Two great culinary experiences in Zurich recently for me: very different, but equally loved and recommended.
Hiltl (vegetarian) - I often passed by on my way to the gym, but it took me a year to finally go...I had the Casimir, a rice dish with quorn, mango, fruits, and a bit of saffron in the sauce. Everyone in our group loved it: others had the risotto with mushrooms, the papaya salad, and the Indian black curry - all good. I thought the presentation of the food was excellent too.
La Cote (meat, Kreis 3) - As a meat fan, I loved this place. I had their (in)famous Cafe de Paris entrecote, the way I like it - as rare as possible, or "bloody" as the waiter said with a smile. You can also eat charbonnade. We all shared a couple of desserts and they were nothing special, but then again, I was in "meat heaven", so nothing to complain...
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